10 Distinctive Coffees to Explore in Asia

Coffee culture has taken the world by storm, and Asia is no exception. With a rich diversity of cultures and landscapes, the continent offers a unique array of coffee varieties that reflect the traditions and flavours of each region. From the spicy notes of Indian coffee to the velvety richness of Vietnamese brews, here are 10 different coffees that you can savour across Asia.

1. Vietnamese Egg Coffee

Vietnam is renowned for its innovative coffee creations, and one such gem is the Vietnamese Egg Coffee. This intriguing concoction consists of a creamy, meringue-like egg foam topping over a strong shot of robust coffee. The balance of bitterness and sweetness creates a unique and delightful taste that’s a must-try for any coffee enthusiast.

2. Indonesian Kopi Luwak

Known as the world’s most expensive coffee, Indonesian Kopi Luwak is a unique brew that involves a rather unconventional process. The coffee beans are eaten and excreted by civet cats, after which they are collected, cleaned, and roasted. This process is believed to produce a smoother and less acidic coffee due to fermentation in the civet’s digestive tract.

3. Ethiopian Sidamo Coffee

While geographically closer to the Middle East, Ethiopia has cultural ties to Asia and is a significant contributor to the coffee world. Ethiopian Sidamo coffee is famous for its distinct fruity and wine-like flavours. The beans are grown at high altitudes, which contributes to their unique taste profile, making it a favourite among aficionados seeking something different.

4. Indian Spiced Coffee

India is celebrated for its array of spices, and it’s no surprise that these flavours find their way into coffee. Indian Spiced Coffee, often referred to as “Masala Coffee,” combines rich coffee with traditional Indian spices like cardamom, cloves, and cinnamon. The result is a warming and aromatic cup that delights the senses.

5. Japanese Kyoto-style Cold Brew

Japan’s precision and dedication extend to its coffee craft. Kyoto-style Cold Brew involves a meticulous process where coffee drips slowly, drop by drop, through a special apparatus. The result is a concentrated and smooth coffee that’s often served over ice. This method highlights the delicate flavours of the coffee beans and provides a refreshing alternative to hot brews.

6. Turkish Coffee

With its roots tracing back centuries, Turkish coffee is a cultural icon that has left a lasting impact on coffee traditions around the world. Finely ground coffee is simmered in water along with sugar and cardamom, then served unfiltered in small cups. The result is a strong, thick, and intense coffee experience that’s deeply woven into Turkish heritage.

7. Malaysian White Coffee

Hailing from Malaysia, White Coffee is a uniquely roasted coffee that’s made with margarine and sugar during the roasting process. The resulting beans have a lighter colour, hence the name. This coffee is typically enjoyed with sweetened condensed milk, creating a harmonious balance between bitterness and sweetness.

8. Thai Iced Coffee

Thailand’s scorching climate birthed its famous Thai Iced Coffee, a cooling and invigorating beverage. It’s often made using strong brewed coffee mixed with sweetened condensed milk and served over ice. The result is a harmonious blend of rich coffee flavours and creamy sweetness, perfect for battling the tropical heat.

9. Sri Lankan Cinnamon Coffee

Sri Lanka is celebrated for its fragrant spices, and its Cinnamon Coffee is a testament to this reputation. This coffee is infused with Ceylon cinnamon, adding a delightful warmth and spice to the brew. It’s a comforting and aromatic cup that reflects the essence of Sri Lankan flavours.

10. Filipino Barako Coffee

The Philippines boasts a unique coffee variety known as Barako Coffee. Derived from the local term for “wild boar,” this coffee is as robust as its name suggests. It’s characterised by its strong flavour and distinct aroma, making it a staple in Filipino households and a point of pride for local coffee enthusiasts.

As you embark on your coffee journey through Asia, these 10 distinctive varieties offer just a glimpse of the continent’s rich coffee tapestry. From the bold and unconventional to the harmonious and traditional, each cup tells a story of culture, history, and the passion that goes into crafting the perfect brew. So, whether you’re a seasoned coffee connoisseur or an adventurous novice, exploring these diverse coffees will undoubtedly expand your appreciation for the world’s favourite wake-up elixir.